Recipes – This is The Con-Fusion

Oatey Biscuity Cookies, for a Family of Five

probable February 7, 2019 how-toLeave a comment

This recipe is adapted from the famous Quaker Oats recipe. I reduce the sugar, add extra liquid in the form of one more egg and maybe some yogurt. The result is like little bite-sized quick-breads, less short and less sugary, far more oat-textured. These …

A recipe for pasta with broccoli

probable May 18, 2018 how-toLeave a comment

Prepare your ingredients; Chop the Broccoli into very small florets. Figure a half-cup per serving. Chop Garlic fine. Lots! Chop a Cured Meat into small dice; the original was pancetta but I’ve used prosciutto, Smithfield ham, Black forest ham, Cheap ham from the food …