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A recipe for pasta with broccoli

Broccoli Florets waiting to be chopped. They need to be smaller for this pasta dishPrepare your ingredients;

Chop the Broccoli into very small florets. Smaller than these.  Figure a half-cup per serving.

Chop Garlic fine. Lots!


Chop a Cured Meat into small dice; the original was pancetta but I’ve used
Prosciutto,
Smithfield ham,
Black … Read the rest