This recipe is adapted from the famous Quaker Oats recipe. I reduce the sugar, add extra liquid in the form of one more egg and maybe some yogurt. The result is like little bite-sized quick-breads, less short and less sugary, far more oat-textured. These …
Tread softly because you tread on my words. pic.twitter.com/IUGreyPj4v — Brian Bilston (@brian_bilston) December 13, 2018
Prepare your ingredients; Chop the Broccoli into very small florets. Figure a half-cup per serving. Chop Garlic fine. Lots! Chop a Cured Meat into small dice; the original was pancetta but I’ve used prosciutto, Smithfield ham, Black forest ham, Cheap ham from the food …
